Description
Pantothenic Acid is a member of the B vitamin family; this vitamin is typically found in meat, eggs, legumes, mushrooms, broccoli and royal jelly. Pantothenic Acid is essential for the production of energy (via the Krebs Cycle), the synthesis of adrenal hormones, protein metabolism and wound healing.* Alcohol consumption reduces pantothenic acid in tissues and impairs its metabolism.*
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Required Notice For California Residents: California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.