Product Description:
Promotes the body's natural, healthy detoxification process for common, mild environmental metal exposure while supporting antioxidant defenses* The unique characteristic of PectaSol-C modified citrus pectin versus other pectins is that it has a low molecular weight. This allows it to pass through the intestinal barrier and work systemically where it has the potential to bind to low levels of metals from common, mild environmental exposure and facilitates their excretion. Modified citrus pectin does not appear to alter excretion of other minerals, including calcium, magnesium, and zinc. Chlorella has a long history of traditional use in supporting the body's natural detoxification process, particularly helping to regulate common metal exposure and distribution in tissues. Sulforaphane, from broccoli sprout concentrate, promotes Nrf2-mediated signaling. Nrf2 controls the expression of numerous genes responsible for detoxification and protection against oxidative stress. As part of a cysteine-rich metal-binding protein, zinc exhibits similar properties. NAC provides important support for detoxification by maintaining glutathione concentrations. l-Methionine also plays a role in glutathione production and phase II detoxification pathways in the liver.* Supports the body's natural detoxification response to mild exposure to common metals* Promotes antioxidants to help support immune defenses* Made with hypoallergenic ingredients
Suggested Use
Recommendations: As a dietary supplement, take 3 capsules daily, between meals, or as directed by a health professional
Dietary Considerations
Non-GMO
Warnings
Commitment to Quality Program. Sourced and manufactured to avoid: Artificial additives, allergens, GMOs, environmental contaminants, added excipients Warning: If pregnant, consult your physician before taking this or any other product. Store sealed in a cool dry area. Keep out of the reach of children.
Product info
Serving Size: 3 Vegetable Capsule Servings Per Container: 30 Disclaimer Amount Per Serving Zinc (as zinc citrate) 10 mg 91% Selenium (as selenomethionine) 100 mcg 182% Sodium (from modified citrus pectin) 50 mg 2% Potassium (from modified citrus pectin) 70 mg 1% Modified citrus pectin 1000 mg Chlorella (Chlorella pyrenoidosa) powder (cracked cell wall) 300 mg Broccoli (Brassica oleracea italica) sprout concentrate (whole plant) (standardized to contain a minimum of 1,000 mcg of sulforaphane) 250 mg N-Acetyl-L-Cysteine (free- form) 300 mg L-methionine (free- form) 200 mg Alpha lipoic acid (thioctic acid) 100 mg Other ingredients: vegetable capsule (cellulose, water), water, ascorbyl palmitate
