Description
Alli-Cinn is a blend of garlic and cinnamon that is traditionally used in herbal medicine to support optimal cardiovascular health.* The main bioactive compound in garlic is allicin. When broken down, this sulfur containing compound is responsible for the characteristic odor of garlic. Recent research indicates that long-term garlic consumption may support already healthy total cholesterol levels. Garlic may also help maintain already normal lipid levels.* In a randomized, placebo-controlled trial involving 150 adults, daily supplementation with 800 mg of garlic powder capsules for six weeks supported total and LDL cholesterol levels already within a healthy range.* Contains ingredients traditionally used to maintain optimal cardiovascular health* Contains ingredients traditionally used to support already healthy blood lipid levels in adults* Provides 1000 mg of garlic clove and 80 mg of cinnamaldehyde per daily serving
Suggested Use
Recommended intake: One capsule taken twice daily with meals or as professionally directed.
Warnings
Keep out of reach of children. Contra-indications: None known if recommended intake is followed. Provides: 20,000ppm (10mg) cysteine sulfoxides, including allicin which, when ingested releases 9,000ppm (4.5mg) antimicrobial activity as total thiosulfonates, including allicin.
Product info
Serving Size: 1 Vegetable Capsule Servings Per Container: 60 Disclaimer Amount Per Serving Freeze dried garlic concentrate (Allium sativum) clove 500 mg Freeze dried cinnamon bark oil concentrate (Cinnamomum cassia) providing 40mg cinnamaldehydes 200 mg Other ingredients: Cellulose, silica, vegetable magnesium stearate
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Required Notice For California Residents: California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
