Description
Combination of omega-6 and omega-3 fatty acids Provides 860 mg of LA and 340 mg of GLA per daily dose Includes 260 mg of ALA per daily dose Promotes skin health* Black currant oil is a natural source of omega-6 and omega-3 fatty acids. Linolenic acid (LA) accounts for approximately 12% of fatty acids in the skin, and helps to maintain the integrity of the epidermal barrier. EFAs help maintain moisture in the eyes and skin, and omega-6 supplementation may play a role in mediating collagen production in the skin. In a recent study of 40 healthy adults, supplementation with 2 g of blackcurrant seed oil for three months supported skin health and moisture levels in forearm and cheek skin.*
Suggested Use
Recommended Adult Dose: Take two capsules two times daily, away from meals, or as recommended by your healthcare practitioner.
Dietary Considerations
Wheat Free Dairy/ Milk Free Gluten Free Soy Free Yeast Free Sugar Free Starch Free Preservative Free Corn Free Free of Artificial Colors/Flavors Sodium Free
Product Info
Serving Size: 2 SoftGel Servings Per Container: 45 Disclaimer Amount Per Serving Calories 10 Calories from Fat 10 Total Fat 1 g Black Currant (Ribes nigrum) Seed Oil Yielding 1000 mg GLA (Gamma-Linolenic Acid) 170 mg ALA (Alpha-Linolenic Acid) 130 mg LA (Linoleic Acid) 430 mg OA (Oleic Acid) 90 mg SDA (Stearidonic Acid) 24 mg Other ingredients: Gelatin, glycerin, purified water
Warnings
Risk Information: If you are pregnant or breastfeeding, do not use. If you have a bleeding disorder, consult your healthcare practitioner prior to use. Quality Assurance: Safety-sealed for your protection and for product freshness. Do not use if outer seal is missing or broken. Store in a cool, dry place.
Payment & Security
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Security
Required Notice For California Residents: California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
