The health benefits of eating cold-water fish are robust, yet concerns remain about contaminants found in wild and farm-raised fish. This should not stop consumers from including fish in their diet, as the longevity advantages of consuming cold-water fish instead of foods like beef are substantial. A recent study found that even vegetarians that include some fish in their diet fare better than strict vegetarians.1
Eliminate Virtually All Fish-Derived Toxins
Consumers can exert significant control over their exposure to fish-borne toxins. High-quality fish oil is distilled to remove synthetic and natural contaminants that existed in the fish itself. Enhanced molecular distillation techniques utilize redundant processes to virtually eliminate detectable environmental toxins.
The other safety concern about fish oil is that its delicate omega-3 fats are highly vulnerable to rancidity. No one wants to ingest oxidized (rancid) oils.
A new fish oil blend derived from pristine waters off the coast of Alaska utilizes a multistep process to remain exceptionally fresh. The result is that this Alaskan-derived fish oil has a greater than five-fold reduction in the upper level threshold measurement for oxidation.
Current oxidation standards for quality fish oils ensure products free from rancidity. The new Alaskan-derived fish oil specification advances this premium standard five-fold better.
The chart below reveals the reduction in upper limit for oxidation of this new Alaskan fish oil blend over existing quality fish oils: