When you taste NanoEPADHA mango peach from BioPharma Scientific, you may find it hard to believe it is actually fish oil. The “secret” behind our omega-3 fish oils exceptionally smooth and extremely pleasant taste is emulsification, a process that breaks down the nutrient oils into very small droplets, which allows all the ingredients to stay blended together.
Emulsification helps create a delightful mango peach taste, completely free of fishy taste or after taste, while also providing a smooth creamy texture, instead of an oily one. No fishy taste means you dont have to worry about any fish burps either! Did we mention it is a great way to get kids to take fish oil?
Combining the Benefits of Omega-3 Fish Oil with Vitamins D and E
The benefits of omega-3 from fish oil have been touted by the medical community for years. By combining omega-3 fish oil with Vitamins D and E in addition to Tocotrienols, we were able to create
NanoEPADHA™ mango peach to support:
·Radiant skin, hair and nails
·Healthy cholesterol and triglyceride levels
·Improved joint function
·Healthy heart and brain
·Powerful antioxidant protection
·Healthy immune function
·Prevention of chronic inflammation and diseases like diabetes, arthritis, dementia and uncontrolled cell growth.