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Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding Bacillus natto to boiled soybeans.
Serving Size: 1 Veggie Capsule
Amount Per Serving %DV
Nattokinase 2,000 FU’s (100 mg) †
(Providing 2,000 Fibrinolytic units of activity per capsule)
† Daily Value (DV) not established
Other Ingredients: Vegetable Capsule (Cellulose, Water) and Microcrystalline Cellulose.
Adults: take one (1) vegetarian capsule once or twice daily
between meals, on an empty stomach or as directed by a physician.
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