There are many types of neuropathies caused by many different things, diabetic neuropathy appears to be caused by chronically elevated blood sugar which results in changes to the blood vessels that feed the nerves.
These negative changes appear to starve the nerve of vital oxygen and nutrients. With that said, diabetic neuropathy is likely worsened by many other nutritional factors and deficiencies. One such deficiency was recently noted in a study published in the Archives of Internal Medicine.
In this study, researchers gave 51 diabetics who suffer with neuropathy a dose of vitamin D that equates to just over 2,000 IU daily.
After three months the treatment group enjoyed significant decreases in neuropathic pain. All patients who were enrolled in the study had low blood levels of vitamin D at the start of the study and researchers noted significantly increased blood levels by study’s end. These increases in blood vitamin D correlated with decreases in nerve pain.
Vitamin D appears to play an important role in preventing nerve damage and maintaining healthy pain receptors. In addition, it’s believed that adequate vitamin D levels result in improved nerve repair and growth.
Over the last few years vitamin D has moved up the ranks of natural medicine to reach superstar status. This is just one more notch in the belt of vitamin D. Remember, always choose natural vitamin D3, also called cholecalciferol. I recommend NOW Vitamin D3 2,000 IU .